Authentic Karonda Pickle from Banaras | Karonda Ka Achar | Tangy & Spicy Mustard Oil Pickle | 400g

Banarasi Karonda Pickle is a deliciously tangy and spicy delicacy prepared using fresh karonda (Indian summer berries) and a freshly roasted and ground blend of traditional pickle spices. Bursting with bold flavours, this pickle is a much-loved speciality from the streets and homes of Varanasi.

It brings back nostalgic childhood memories of the time when families across Banaras would prepare seasonal pickles at home using fresh, locally available ingredients. No traditional meal felt complete without a serving of homemade achar on the side.

The perfect balance of tanginess, spice, and aromatic pickle masala makes Karonda Achar an irresistible accompaniment to everyday meals. Enjoy it with dal-rice, roti, paratha, puri, khichdi, or your favourite snacks for an instant burst of flavour.

Prepared in the traditional Banarasi style with mustard oil and carefully selected spices, this pickle captures the authentic taste and culinary heritage of Varanasi. It is a perfect pantry essential for pickle lovers who enjoy distinctive regional flavours.

Bring home the nostalgic taste of Banaras and add a traditional Varanasi special touch to every meal with Banarasi Karonda Pickle.