Rice Papad “Khichiya” | Handmade Traditional Indian Papad | Authentic Homemade Flavour

Handmade Rice Papad “Khichiya” – Traditional Crispy Rice Papad

Made with finest-quality ingredients, these handmade Rice Papads, also known as Khichiya Papad, are prepared using traditional methods and naturally sun-dried to preserve their authentic taste and texture.

• Purely handmade and homemade-style rice papads, prepared with care and attention to quality.
• Made from rice flour and traditional spices, with no pulses, making them a delicious gluten-free option.
• Light, thin, crispy, and crunchy, perfect as a side dish, snack, or accompaniment with your favourite meals.
• Traditionally sun-dried to retain the natural goodness and enhance the authentic flavour.
• Prepared hygienically using carefully selected ingredients for a consistently delicious taste.
• Made with 100% vegetarian ingredients and traditional rice-based preparation.
• Simply fry, roast, or microwave them to enjoy perfectly crisp Khichiya Papads at home.

How to Prepare

Deep Fry:
Deep fry the papad in hot oil until it becomes beautifully crisp and lightly golden. Drain and serve immediately with the chaat masala provided.

Roast:
Roast the Khichiya Papad over medium heat until it turns crisp and develops a light golden-brown texture.

Microwave:
Lightly brush both sides of the papad with oil and place one Khichiya on a microwave-safe plate. Microwave for approximately 20–30 seconds, or until crisp. Cooking time may vary depending on the microwave.

Enjoy these yummy, crunchy, ready-to-fry Rice Papads with meals, snacks, chutneys, or simply sprinkle them with chaat masala for an irresistible traditional treat.